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Additional Resources:

Moose, Sormany, N.B.
Rabbit pâté, Grand-Désert (Halifax), N.S.
Rabbit pâté, Grand-Désert (Halifax), N.S.
Rabbit fricot, Memramcook, N.B.
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Hare


Large and small game hunting have always been practiced in Acadie. In fact, in the culinary tradition of the Maritime Provinces’ Acadian regions many recipes include partridge, hare and deer.